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| Heat whipping cream |
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| Next, take chocolate (any semisweet brand) finely chopped and put in a heatproof bowl. Pour hot cream mixture over chocolate and let stand 5 minutes. |
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| Gently begin to stir |
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| Don't worry if it looks watery and lumpy, you didn't mess up |
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| It looks like this! |
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| Next, dunk your "oh, so chocolaty" cupcake (I'm getting excited here) into the ganache head first! |
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| lift straight up, then give her a whirl ( a flick of the wrist) |
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